Brewing instructions

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How to brew kopi luwak to get the best aroma and flavor?

This kind of coffee tastes best brewed by one of three methods: French Press, the moka pot (stovetop espresso maker) or a drip brewer (with paper or metal filter). The best ratio for brewing is about 10 grams of coffee per 200 ml of water. The water should be at a temperature slightly above 90 degrees – the best is to leave it for about 45 seconds after it has boiled.

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